Cinnamon Cake

Prep Time: 35
Cook time: 40


  • 2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 2/3 cup whole milk

This cake is very light. It’s perfect for the cinnamon lovers!


  1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. Pour batter in the prepared pan.
  3. Add the ingredients to the wet ingredients, make sure not to overmix the batter.
  4. Stir in the chopped walnuts.


Nutrition facts

  • 440 calories
  • 19 grams fat

Useful equipment