- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar
This classic banana bread recipe comes from my mom — the walnuts add a nice
texture and flavor to the banana bread.
Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the flour last. Pour the mixture into a loaf pan and bake for one hour.
- 240 calories
- 9 grams fat